Proximate, fatty acid and amino acid composition of the Brazilian freshwater fish Prochilodus scrofa
Identifieur interne : 001B86 ( Main/Exploration ); précédent : 001B85; suivant : 001B87Proximate, fatty acid and amino acid composition of the Brazilian freshwater fish Prochilodus scrofa
Auteurs : Everardo L. Maia [Brésil] ; Delia B. Rodriguez-Amaya [Brésil] ; Jaime Amaya-Farfan [Brésil]Source :
- Food Chemistry [ 0308-8146 ] ; 1983.
Abstract
The proximate, fatty acid and amino acid compositions of the skinned fillets of the Brazilian freshwater fish Prochilodus scrofa were determined. The water, protein, lipid and ash contents (%) were: 76·5 ± 2·2, 20·4 ± 1·0, 2·7 ± 1·5 and 1·3 ± 0·0, respectively. The marked variation in total lipid content was reflected in the fatty acid composition where qualitative and quantitative differences could be discerned between samples. The principal fatty acids were palmitic, oleic, palmitoleic, stearic, linolenic and linoleic acids. The amino acid composition showed that the P. scrofa proteins were high in lysine and methionine but low in cysteine/cystine.
Url:
DOI: 10.1016/0308-8146(83)90016-X
Affiliations:
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Rodriguez-Amaya</name></author><author><name sortKey="Amaya Farfan, Jaime" sort="Amaya Farfan, Jaime" uniqKey="Amaya Farfan J" first="Jaime" last="Amaya-Farfan">Jaime Amaya-Farfan</name></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:5A91506CA8A1CB483E01FC41C32965446F0EF86E</idno><date when="1983" year="1983">1983</date><idno type="doi">10.1016/0308-8146(83)90016-X</idno><idno type="url">https://api.istex.fr/document/5A91506CA8A1CB483E01FC41C32965446F0EF86E/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">001678</idno><idno type="wicri:Area/Istex/Curation">001678</idno><idno type="wicri:Area/Istex/Checkpoint">001670</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Checkpoint">001670</idno><idno type="wicri:doubleKey">0308-8146:1983:Maia E:proximate:fatty:acid</idno><idno type="wicri:Area/Main/Merge">001D01</idno><idno type="wicri:Area/Main/Curation">001B86</idno><idno type="wicri:Area/Main/Exploration">001B86</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a">Proximate, fatty acid and amino acid composition of the Brazilian freshwater fish Prochilodus scrofa</title><author><name sortKey="Maia, Everardo L" sort="Maia, Everardo L" uniqKey="Maia E" first="Everardo L." last="Maia">Everardo L. 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The water, protein, lipid and ash contents (%) were: 76·5 ± 2·2, 20·4 ± 1·0, 2·7 ± 1·5 and 1·3 ± 0·0, respectively. The marked variation in total lipid content was reflected in the fatty acid composition where qualitative and quantitative differences could be discerned between samples. The principal fatty acids were palmitic, oleic, palmitoleic, stearic, linolenic and linoleic acids. The amino acid composition showed that the P. scrofa proteins were high in lysine and methionine but low in cysteine/cystine.</div></front></TEI><affiliations><list><country><li>Brésil</li></country><region><li>État de São Paulo</li></region><settlement><li>São Paulo</li></settlement><orgName><li>Université d'État de Campinas</li></orgName></list><tree><country name="Brésil"><region name="État de São Paulo"><name sortKey="Maia, Everardo L" sort="Maia, Everardo L" uniqKey="Maia E" first="Everardo L." last="Maia">Everardo L. Maia</name></region><name sortKey="Amaya Farfan, Jaime" sort="Amaya Farfan, Jaime" uniqKey="Amaya Farfan J" first="Jaime" last="Amaya-Farfan">Jaime Amaya-Farfan</name><name sortKey="Rodriguez Amaya, Delia B" sort="Rodriguez Amaya, Delia B" uniqKey="Rodriguez Amaya D" first="Delia B." last="Rodriguez-Amaya">Delia B. Rodriguez-Amaya</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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